Tradition & Reinvention
Taste the original. Then taste what happens next.
A walking feast through Vieux Nice and the Port, following the dishes that have fed the city for generations. Tear into hot socca straight from the copper pan, share crisp courgette flowers and petits farcis over a cold glass of rosé.
Along the way, discover how fishermen, farmers, trade and necessity created la cuisine nissarde, food once born from very little and now fiercely protected as part of the city's identity.
Then taste where the Riviera is going. A new generation of chefs works with the same citrus, flowers, chickpeas and market vegetables, turning them into something entirely their own. Familiar flavours come back in unexpected forms: refined, playful and unmistakably Mediterranean.
Come hungry. Eat with your fingers. Leave knowing Nice differently.
Meets Place Garibaldi, 11:15 am
